Smoked BBQ Beans

Ingredients

Optional - 9 - 1" cubes of Salt Pork or chopped bacon

1 Cup Dry Pinto Beans

1/2 Bottle Momma's Honey BBQ Sauce

1/2 Bottle Momma's Smokey BBQ Sauce

4 Cups Water

Supplies

Directions

Set pellet smoker to 250 degrees and add your favorite flavor of pellets. 

Prepare beans - Wash off dry beans and remove any stones or bad looking beans.

Mix beans, water, bacon chunks with both BBQ sauces into the pressure cooker and lock the lid on tight.

Set pressure cooker to High for 60 minutes then let it naturally release the pressure for about 20 minutes.

Transfer BBQ beans to a baking dish and smoke for 1 hour.

Note- If you don't have a pressure cooker, soak beans over night and cook on the stove as directed, then mix all other ingredients and boil while constantly stirring until desired consistency and texture of beans.