Piggy Poppers

INGREDIENTS

1 pkg Wrights Bacon
1 pkg HEB Buttermilk Donut Holes
Smokin Sweet Rub (III GENERATIONS SOUTHERN BBQ SAUCE CO.)

Glaze
2 cups Water
1/4 cup Smokin Sweet Rub OR Texas Fire Pit Rub (for a sweet heat)
2 cups Brown sugar 
1/4 cup Honey

DIRECTIONS

Cut bacon in half, wrap around donut hole, lay flat on the seam or use a toothpick to keep in place. Repeat until you have them all wrapped. 

Dust the Piggy Poppers with Smokin Sweet Rub, and smoke for one hour at 300° . Bites should be crispy. Drizzle glaze on each bite and serve. 

Glaze

Boil water and rub until seasonings are soft (5-10 minutes). Add brown sugar and honey. Stir with a whisk constantly. Once you have a rolling boil (like when making candy) remove from heat. 

Let it sit until the Piggy Poppers are ready to be glazed. Store leftover in the fridge or add to your pulled pork or any smoked protein for a sweet glaze.