Texas Jalapeño Fire Pit Rub balances brown sugar sweetness with jalapeño flavor, Thai chili heat, cumin, and savory spices. It builds a bold, caramelized crust with medium-high heat that lingers without overwhelming the food.
Use it on fajitas, chicken, pork, burgers, roasted potatoes, corn, vegetables, or anywhere you want sweet heat and deep Southwest flavor.
Flavor profile:
• Sweet and spicy
• Jalapeño-forward flavor
• Thai chili heat
• Warm cumin finish
Why you’ll love it:
• Only 65 mg of sodium per teaspoon
• Builds rich color and caramelization
• Versatile for grilling, smoking, roasting, and seasoning
• Medium-high heat
You know it’s good, ’cause Momma made it.